No, I am not dabbling with food and cooking. I am not that ambitious yet. I know I can soften food, very well, I say. However, I do not think that that ability is good enough to pretend to be a food blogger. 😀 The only reason I posted a brownie is because Beth of I Should be Folding Laundry posted a photo challenge for “SOMETHING YOU DID”. Now, I have done so many things in my life, many of them not photo-worthy, if they could be photo subjects at all. 😉
Yesterday, Father’s Day, I baked this brownie to finish our Father’s Day meal. This is THE Brownie for us: moist, chocolatey, very chocolate-y, rich brown, crusty. The flavor and texture just explode in the mouth. The recipe is from the King Arthur Flour package. Because I am lazy, I photographed it for you, just in case you will be interested to make this after my very generous endorsement. 😉
Oh, for this recipe, I used Ghirardelli cocoa powder, not the Dutch-pressed cocoa powder that was in the ingredient list.
Thank you for dropping by and have a great day.