I HAVE NO MOZARELLA (for DVerse Poets)

Eggplants, parmesan olive oil, bread crumbs they are all on hand also a quart of sauce marinara I guess I can make eggplant parmigiana but would provolone work instead of the required mozarella? A trip to the store is not an option No, not this late on a Friday afternoon I need to make dinner

SUNDAY POST: DELICIOUS (Birthday Cakes)

When I read Jake’s theme for this week’s Sunday Post,  I immediately knew what I wanted to share.  For months now, I have been thinking of compiling in one place  the photos  of the birthday cakes that we have so far made for our children. Neither my husband nor I is a cake maker.  My

THE BEST BROWNIES. EVER!

No, I am not dabbling with food and cooking.  I am not that ambitious yet.  I know I can soften food, very well, I say.  However, I do not think that that ability is good enough to pretend to be a food blogger. 😀  The only reason I posted a brownie is because Beth of

THE SECRET INGREDIENT

There was once a new wife who did not know what to do She did not know how to cook But now she had to feed two. She looked at the pantry while her husband was asleep wishing to give him a surprise of something good to eat. She pulled out the eggs and milk