BEGINNING

The counters are still emptyThe cold floor is still cleanThe sky is still grey – The furnace wakessputtering and clanging as steam builds up. I set the coffee to percolate flour the counterfor the brioche dough prepared last night to be kneaded and braidedand tucked in the pansfor one final rise. Light spreads on the

SUNDAY POST: DELICIOUS (Birthday Cakes)

When I read Jake’s theme for this week’s Sunday Post,  I immediately knew what I wanted to share.  For months now, I have been thinking of compiling in one place  the photos  of the birthday cakes that we have so far made for our children. Neither my husband nor I is a cake maker.  My